The following key principles are integral to the work and strategies for successfully delivering the Food Action Plan.
A good Food Partnership
The creation of this food plan and its objectives cannot be achieved by any one group, sector or setting. We will work with partners across sectors to create a stronger food system in the borough. Voluntary and Community Sector (VCS) partners bring first-hand experience of working with communities and businesses have a responsibility to improving access to healthy affordable food and supporting their employees and community.
Have an action plan in place
Every action count: we all play a role. We'll collaborate across sectors to create and implement sustainable solutions that tackle root causes.
Whole system approach
A long-term systematic and strategic approach to food is supported and built into local agendas, policies and strategies. We will use our strengths to maximise opportunities, building on the skills, knowledge and assets of communities and pool our resources effectively. To address the fragility of our food system, we need to shift to prioritise local, regenerative practices. This involves strengthening local supply chains, and fostering community-based food systems. Such a transition can enhance food security, improve environmental sustainability, and build more resilient communities.
Prevention better than cure
Activities will focus on populations, areas, and ages most at risk of poor health outcomes due to inequalities. Solutions will build resilience and address root causes of food insecurity and health.
Outcomes focused
Focus on creating meaningful impact in local communities ('outcomes') instead of just measuring activities ('outputs'). We will establish a strong evaluation framework. We'll gather information on what works and what doesn't through feedback from residents and quantitative data.
Residents are in the know
Residents should know where to find information and support for health, wellbeing, employment, and money advice. We want to highlight the importance of food and inspire contributions to challenges. Our goal is to help residents understand how their food choices impact health, communities, and the environment, empowering them to make positive changes.
Dignity
We must reduce stigma around food poverty and health issues. Support should be offered in dignified, non-judgmental settings. Programs should avoid stigmatising residents and be inclusive to people with diverse backgrounds, health, and cultural needs.