Food business information
Registering your food business
Food businesses must be registered by law and it's free. This enables us to keep an up-to-date list of food businesses in the borough.
Who needs to register?
- Any food business storing, selling, distributing or preparing food must register, including restaurants, hotels and B&Bs, cafes, retail shops, staff canteens, warehouses, delivery vehicles.
- Market traders - if you run a market stall you must register with the local authority where your food is normally kept e.g. at home, lock up facility. You do not have to register with every local authority where you trade.
- Mobile vans - if you have a mobile vehicle, e.g. ice cream van, you must register at the address where the vehicle is normally kept. If this is at a food business registered with a council you do not need to register the vehicles separately.
- If you are starting a new food business (including new ownership of an existing business) you must register with the local authority at least 28 days before starting.
- Most businesses will need to register, however certain premises are exempt. Contact us if you think your premises might be exempt.
How do I register?
Registration is free. If you have fixed establishments in more than one local authority area, you must register with each authority separately. If however you are a mobile or market trader you only need to register with one local authority - this is usually where your home address is but can be where the vehicle or food is normally kept.
It is an offence to give information which you know is false.
What happens to the information given on the form?
We will enter the information on our food business database. Once the business has been visited the inspection record will be available on the food hygiene ratings page of the FSA website.
Changes to business details
You need to tell us about a change of food business operator, if the nature of the business changes, or if there is a change of the address at which moveable premises are kept by completing a new application form.
Hazard Analysis Critical Control Point (HACCP)
HACCP is a system of food safety management designed to make sure hazards are being controlled by food businesses. For more information see Safer food, better business on the FSA website
Guidance and advice
Outdoor and mobile catering
Practical guidance has been produced for event organisers and traders of small to medium events. If you any queries relating to food safety, health and safety and any other related matters, read guidance for event organisers and traders (810KB pdf).
The CIEH has produced a national guidance for outdoor and mobile catering (840KB pdf), although this guidance is primarily aimed at environmental health professionals you may find information within the guidance useful. The guidance provides information on food safety and health and safety requirements for catering at outdoor events.
Legislation, general information
Food standards work such as labelling is the responsibility of Defra. Nutrition and dietary health is the responsibility of the Department of Health. For general food law guidance visit the FSA website.
Imported food control
If you import food commercially you need to know about the regulations that apply to the types of food you deal with. Visit the imports page on the FSA website.
Hammersmith & Fulham Council
The Environment Department
Food and Safety Team
Hammersmith Town Hall
London W6 9JU
020 8753 1081