Food Safety frequently asked questions
Our most popular questions and their answers
Click on the question to see the answer.
Can I sell food from a vehicle or stall?
Do I need to be registered or licensed to sell food?
Do I, or anyone I employ, need formal training in order to operate a food business?
Do you run courses on food safety?
Do you run food courses or provide information in foreign languages?
I believe I have food poisoning from eating in a place in LBHF what should I do?
How can I protect my premises and food from pests?
Where can I get further information on Food Safety?
What checks can I carry out to ensure the food I sell is safe?
What do the terms 'use by' and 'best before' on food labels mean?
What free food safety information leaflets do you have available?
What should I do with frozen or refrigerated foods if I have a power cut?
Page last updated: 12/07/2011
